How to make a Turkish salad dish
Turkish salad
This salad is always delicious and provides household ingredients and quick preparation, so it takes less than ten minutes to prepare. Hoping that you enjoy our preparation methods and things, you love your satisfaction. Madam will offer you three ways to prepare delicious Turkish salad.
Dish of Turkish salad with eggplant
the ingredients
- A large serving of roasted eggplant.
- Two big spoons of lemon juice.
- Two grains of finely chopped cucumber, without removing the outer shell.
- Two tomatoes, chopped roughly.
- Three tablespoons of olive oil.
- 1 onion chopped roughly.
- Half a cup of chickpeas boiled with love.
- Half of Vibrio parsley.
- Salt and cumin to taste.
How to prepare
- Grill the eggplant in the oven, and make some holes in the shell, to allow the water to evaporate and get out of the eggplant.
- Then take the eggplant out of the oven and put it under cold water and then keep the pulp on the side.
- Cut both cucumbers, tomatoes, onions and parsley leaves and mix them all together.
- Next, add the eggplant, spices, chickpeas, olive oil and lemon juice.
- We decorate the dish appropriately and bring a cold salad with it.
Turkish dish salad with carrots
Components
- Tablespoon of tomato sauce.
- Tablespoon of ketchup.
- Medium onion.
- A sprinkle of parsley leaves, three grains of small carrots, and grated soft skin.
- Three grains of tomatoes.
- Half a teaspoon of the chilli, you can add more.
- 2 cloves of garlic.
- Two green peppercorns.
How to prepare
- Cut the all kinds of vegetables we mentioned to minor pieces in size.
- Pour tomato ketchup and chilli sauce over it and serve cooled.
Turkish hot salad
Ingredients
- A teaspoon of tomato paste.
- Two bell peppers.
- Medium onion, finely chopped.
- A teaspoon of chilli.
- Pinch of salt.
- Pinch of cumin.
- Pinch of parsley leaves.
- A clove of garlic.
How to prepare
Finely chop garlic, onion and turkey, and mix them well.
Then add to them the amount of cumin and salt you want, then add the chilli (hot pepper) and a suitable amount of tomato paste and serve the salad cold.
Turkish salad with cheese
the ingredients
- Three pieces of white cheese.
- Four medium tomatoes.
- Small onion.
- Hot sauce.
- Pinch of parsley leaves.
- Salt.
- A cup of corn.
How to prepare
Cut the cheese after marinating it slightly in warm water, tomatoes, parsley and onions into medium to small cubes, then put them in a large bowl and add chilli, salt and corn and stir the ingredients.
Turkish bread
the ingredients
- Dough ingredients:
- Two cups of flour.
- Half a litre of liquid milk.
- A quarter cup of butter.
- an egg.
- Small tablespoons of vinegar.
- Pinch of salt.
Filling components:
- Two cups of grated feta cheese.
- Three tablespoons of minced parsley.
- Salt and black pepper as you like.
- Egg yolk.
cover components:
- A cup of liquid milk.
- Half a cup of oil.
- Egg yolk.
- A sprinkle of spices.
How to prepare
- Mix the dough ingredients together and leave to rest for half an hour.
- Mix the packaging ingredients together well.
- Mix the filling ingredients well, too.
- Thinly roll the dough into several layers.
- Spread the tray on the first layer of dough, grease it with the egg mixture and milk, then put another layer of dough and grease it with the egg mixture.
- Spread the cheese filling over the dough, add another layer of dough and grease the egg mixture, then repeat the method for the rest of the layers.
- Cut the dough into squares, grease the sticky with the remaining milk and egg mixture, and bake in a preheated oven for twenty to thirty minutes.
