Method and ingredients of chicken steak


Method and ingredients of chicken steak

ingredients of chicken steak

Chicken steak there are many ways and recipes for preparing chicken. Some of it is served alongside cooked rice and is grilled, boiled or fried, along with side dishes, salads, and soups of all kinds. There are other ways to prepare chicken; So that the skin and bones are removed from them, and they are grilled or fried and called "chicken steak".

 we characterize the chicken steak dish because many seasonings make it a desired dish by many, and we can also prepare the chicken steak sandwiches.

Chicken steak with mushroom sauce

 the ingredients

  • Four breasts of boneless, skinned and ground chicken.
  •  Half a teaspoon of salt.
  • Half a teaspoon of black pepper.
  • Teaspoon paprika with sweet pepper.
  •  Three cloves of crushed garlic.

Ingredients of chick

  •  A cup of fresh, chopped, or canned mushrooms.
  •  Three tablespoons of white flour.
  • Three cups of liquid milk.
  •  Two tablespoons of vegetable oil.
  •  Half a teaspoon of salt.
  • A quarter cup of water.

 How to prepare

 On the chicken breasts, we distribute black pepper, salt and paprika on both sides.
 We put vegetable oil in a large skillet and put the pan over medium heat, then add the crushed garlic and stir for half a minute, then add the chicken breasts and leave it for the first side to roast, then flip it to the other side.

We put in a little pot of vegetable oil and put it on a low heat to heat, then add mushrooms, salt and water and stir the ingredients for two minutes, then add the flour and stir for a minute, then add milk to the ingredients and stir constantly until we get the consistency of the sauce. Half the chicken steak in a serving dish, pour the sauce over it and serve hot.

Grilled chicken steak sandwich

the ingredients

  • One and a half kilos of boneless chicken skin and skin.
  •  Four tablespoons of olive oil.
  • A tablespoon of rosemary.
  • A quarter cup of fresh lemon juice.
  •  Tablespoon of salt.
  •  Half a teaspoon of black pepper.
  •  A teaspoon of paprika.
  •  Teaspoon of finely chopped chilli.
  •  Two tablespoons of finely chopped cilantro leaves.

 Filling components

  • Eight loaves of tortilla bread.
  • Five tablespoons of mayonnaise.
  •  A cup of chopped lettuce.
  • Five tablespoons of ketchup.

How to prepare

 In a large, deep dish, place: lemon juice, olive oil, black pepper, salt, coriander, paprika, hot pepper, and stir well using a fork.

 We put the chicken breasts in a high-edged dish, then distribute the marinade over it, cover it and put it in the refrigerator for at least three hours.

 We brown the chicken breasts in the electric barbecue and saute from both sides until golden, then put them in a plate.

Spread the tortilla bread onto a marble surface, then paint a quantity of mayonnaise and ketchup, then distribute a quantity of lettuce, then put the chicken steak piece and wrap it.

 We put the chicken steak sandwich in the piston (grill) and leave it for a minute, then stir it to the other side.
Half the chicken steak sandwich in a serving dish, and serve hot.