Recipe: classic extra pound cake with strata variations
Classic Pound Cake with Strata Variations
Made with just 5 ingredients, this old-fashioned cake is wonderful as a tea or coffee cake or as the foundation for any kind of variety of constructed desserts. Do not be worried if the butter and also sugar mix shows up to curdle as we include the eggs. The batter will become smooth as we include the flour.
1/2 pound saltless butter, softened
1 cup plus 2 tbsps granulated sugar
4 huge eggs at area temperature level
1/2 teaspoon vanilla extract
1 2/3 cups flour
Peach Strata.
Usage peach ice cream in place of strawberry, amaretto (almond liqueur) instead of kirsch, as well as chopped peeled off ripe peaches instead of strawberries. Omit Raspberry Puree.
Mocha Strata.
Usage coffee gelato instead of strawberry, coffee-flavored liqueur in place of kirsch, and 1 cup of crushed toffee sweet in place of strawberries. Omit Raspberry Puree.
Makes 1 pound cake.
Serves 10 to 12.
Pineapple Strata.
Use vanilla gelato in place of strawberry brandy instead of kirsch, and fresh pineapple pieces or smashed pineapple in place of strawberries. Omit Raspberry Puree.
Makes regarding 1 cup.
Banana Strata.
Use banana or vanilla gelato in place of strawberry ice cream, dark rum instead of kirsch, and 1 finely cut huge banana and 1/3 mug each of rum-soaked raisins and coarsely cut walnuts instead of strawberries. Leave Out Raspberry Puree.
If wanted, garnish strata with whipped lotion as well as toasted almonds. Serve with Raspberry Puree, if preferred.
Raspberry Puree.
1 (12 ounce) bundle icy raspberries in syrup, defrosted.
Superfine sugar, to taste.
Lemon juice or framboise (strawberry liqueur), to taste.
In tool bowl, cream butter and also sugar together with an electric mixer till light and also cosy. Include eggs, one at a time, defeating well after each enhancement. Add vanilla remove after that layer in flour, mixing well. Pour batter into prepared loaf frying pan.
Delicious chocolate Strata.
Usage chocolate ice cream instead of strawberry, orange-flavored liqueur in place of kirsch, and also raspberries instead of strawberries. Offer with Raspberry Puree or chocolate syrup.
Stress berries and also their syrup through a filter to get rid of seeds, pressing through as much of the pulp as feasible. Sugarcoat as well as lemon juice to preference.
Cut the extra pound cake right into 1/2-inch thick pieces; slice each item diagonally to make 2 triangles. Moisten the triangular by brushing both sides with kirsch.
Apricot Strata.
Usage vanilla ice cream in place of strawberry, apricot brandy in place of kirsch, as well as coarsely cut peeled off fresh apricots instead of strawberries. Omit Raspberry Puree.
Top with enough ice lotion to cover cake entirely, smoothing ice lotion to sides of meal. Spread some berries over ice cream, particularly at sides. Continue layering cake, ice cream, and also berries, finishing with a layer of ice lotion covered with a few berries.
Strawberry Strata
Timeless Extra Pound Cake
1/2 cup kirsch (cherry liqueur).
1-quart strawberry gelato softened.
1 pint fresh strawberries, sliced.
Sweetened whipped cream, for garnish (optional).
1/3 mug cut almonds, toasted (optional).
Raspberry Puree (recipe below).
Location loaf pan on baking sheet; bake until top of cake is light brown and firm to the touch (50 to 60 mins); a skewer placed into the center needs to appear tidy. Set cake pan on a cake rack; cool to room temperature before removing cake from frying pan.
Preheat oven to 325 levels F. Butter a 5-cup loaf pan.
