pancakes how to make


pancakes, how to make

pancakes, how to make

The "pancake" is one of the most famous desserts around the world, and it is one of the American cuisine recipes. It is usually served for breakfast and can be prepared with many types of sauces, such as chocolate sauce, caramel, and honey.
"Health and Beauty" provides the way to make American pancakes, with many other international recipes such as French pancakes, and pancakes with Nutella, to get a delicious breakfast that you can eat with a cup of coffee in the morning and enjoy a good taste.
pancakes, easy recipe

How to make American pancakes

the ingredients

  1. A cup and a half of white flour

  2. 2 tablespoons but a quarter of baking powder

  3. Half a tablespoon of salt

  4. A tablespoon of sugar

  5. A cup and a quarter of liquid milk

  6. One egg

  7. 3 tablespoons of melted butter

How to arrange pancakes?


·         Mix the sugar, salt, baking powder, and flour together smoothly.

·         Mix a mixture of eggs, milk, and melted butter well, then stick it in a gap in the middle of the flour mixture.

·         Mix the two mixes closely to get a liquid texture dough.

·         Put a quarter cup of the liquid dough in a frying pan on a medium heat and leave it for two minutes to cook.

·         Stir on both parties until creamy and golden.

·         you repeat the preparation until you use up the sum, and you add the sauce to it as desired.

·         Progress and heal.

  How to make a French pancake


1.     A cup of white flour

2.     A quarter cup of finely powdered sugar

3.     A cup of liquid milk

4.     2 eggs

5.     3 tablespoons of melted butter

6.     A teaspoon of vanilla extract

7.     A quarter of a teaspoon of vanilla

8.     A quarter of a teaspoon of salt

How to prepare a French pancake

·         Mix the flour and sugar together in a bowl and add milk, eggs, salt, butter, and vanilla and mix well to get a homogeneous mixture.

·         Put a quarter cup of the liquid mixture in a frying pan greased with oil and stir on both sides until golden.

·         Repeat the process until the quantity is finished, and you get a delicious pancake.

·         Provides and heals.

Blueberry pancake

Blueberry pancake

Total time
35 minutes
Preparation time
15 minutes
Cooking time
20 minutes


 ingredients of Blueberry pancake

  1.   Flour - a cup
  2.   Baking Powder - 2 teaspoons
  3.   Sugar - two tablespoons
  4.   Salt - a teaspoon 
  5.   Milk - a cup
  6.  Scrambled eggs - 1 
  7. Vegetable oil - 2 tablespoons + as needed 
  8. Vanilla extract - a drop
  9.  Blueberry - to taste


    1- Put flour, baking powder, sugar, and salt in a bowl.
    2- Pour the milk, the egg, the vanilla extract, and two tablespoons of the oil.
    3- Mix the ingredients well until combined, then add the blueberries and mix again.
    4- Heat a non-stick frying pan over a medium heat and grease it with a little oil.
    5- Pour about a ladle of the pancake mixture into it and leave it until it's done. Turn it               over     to the other side.
    6- When you do it, take it off the stove.
    7- Return the ball until the batch ends, then serve the pancake on your trip.


How to make a pancake with Nutella


  1. 2 cups flour

  2. 2 eggs

  3. One and a half cups of milk

  4. 3 tablespoons of sugar

  5. 3 tablespoons of liquid oil or butter

  6. Two tablespoons and a half large baking powder

  7. 1/2 teaspoon salt

  8. 1 teaspoon vanilla


  πŸ‘„ Mix flour, sugar, salt, and baking powder in a bowl.
  πŸ‘„Whisk the milk with eggs and vanilla.
  πŸ‘„ Add The mixture to the flour, oil, or add liquid butter and it mixes well the ingredients.
  πŸ‘„ Heat the pan, put a stick of butter or a little oil, and then put small amounts of the mixture in a                muscular motion until the amount ends.
  πŸ‘„ You place Nutella on top of the pancake after we finish it. The apiece of pancake (approx) contains        the following nutritional information:

Nutrition Facts

  •  Calories: 66

  • Fat: 5

  • Saturated fat: 0

  • Cholesterol: 0

  • Carbohydrates: 5

  • Proteins: 2

pancakes healthy

vegan pancake


  1. 4 tablespoons organic oats free of pesticides

  2. 4 tablespoons of flour

  3. 1/2 cup vegetable milk I fry the coconut

  4. A small spoon of baking powder

  5. A small spoon of bicarbonate of sodium

  6. ½ banana

  7. Two small spoons of students

Steps of preparing vegan pancake

  πŸ‘„ The first thing we put all the ingredients
  πŸ‘„ Mix them together and sprinkle avocado oil or any other vision oil for frying.
  πŸ‘„ put a frozen banana, put a mixture in a blender, and then I put it on a quiet fire and I flattened a             large size pancake, but it took me time while I waited from a bubble cake.
  πŸ‘„ Empty small size, better quickly.
  πŸ‘„ It comes out and looks fine and has a sweet color
  πŸ‘„ And if you put it on a fire, let it run, bubbles of it will appear, and then turn it on a quiet fire.

Healthy Banana Oatmeal Pancakes

Banana Oatmeal Pancakes are scrumptious sound flapjacks that are sans gluten, without dairy, and sans sugar. You won't miss any of it! There's zero margarine or oil in these flapjacks. These light flapjacks will keep you full and fulfilled without the entire fillers.
 you prepare These Banana Oat Pancakes in a blender in the blink of an eye by any means. You will have a hard time believing how great they taste! 

Solid Banana Oatmeal Pancakes by Modern Honey. No sugar, No oil, without gluten, sans dairy hotcakes. Made with just 7 fixings - oats, almond milk, banana, eggs, egg whites, preparing powder, salt, and a hint of genuine maple syrup. 

Banana Oatmeal Pancakes are flavorful solid flapjacks that are without gluten, sans dairy, and sans sugar. You won't miss any of it! There's zero margarine or oil in these flapjacks. These light and cushy flapjacks will keep you full and fulfilled without the entire fillers. These Banana Oat Pancakes are prepared in a blender in the blink of an eye by any means. You will have a hard time believing how great they taste!



  1. 1/2 cups Rolled Oats

  2. Sugar: a tablespoon

  3. Baking powder: 2 tsp

  4. Salt: a quarter of a teaspoon

  5. 2 Tablespoons 100% Real Maple Syrup

  6. 2 Eggs

  7. 1 Egg White

  8. Bananas: 2 pieces (mashed)

  9. 1 teaspoon Vanilla optional

How to prepare Healthy Banana Oatmeal Pancakes

  πŸ‘„ In a blender, pour in SILK Almond Milk, eggs, egg white, banana, maple syrup, vanilla (optional),        rolled oats, baking powder, and salt.

  πŸ‘„ stir until the ingredients are incorporated, and the mixture becomes smooth.

  πŸ‘„ Heat a non-stick frying pan over a medium to high heat and put an amount of the pancake mixture          about a quarter of a cup and leave it for several minutes until browned, then flip it on the other side       and brown.

  πŸ‘„ you finish Repeat the process until the quantity.

  πŸ‘„ Serve hot, along with banana and honey, as desired.

Gluten-free pancakes

Today we're making gluten-free pancakes for those who have a gluten intolerance

Ingredients for gluten-free pancakes

  1. 1 cup rice flour

  2. 3 tablespoons of cornstarch

  3. 1/3 cup potato starch

  4. 4 tablespoons of dry milk powder

  5. 1 sheet of diet sugar

  6. 1 1/2 teaspoons baking powder

  7. 1/2 teaspoon baking powder

  8. 1/2 teaspoon salt

  9. 2 eggs

  10. 3 tablespoons of corn oil

  11. 2 cups of water

How to make gluten-free pancakes

  •  In a deep bowl add the rice flour, cornstarch, and potato starch and mix
  •  Add the bacon powder, bread improver, salt, dried milk, and mix well
  •  Add the eggs, then the oil and water, and mix with the hand paddle until a light dough is formed.
  •  We prepare a flat pan over a medium heat and sprinkle some corn oil on it, then pour the dough one after one.
  •  Let it simmer for about 30 seconds, or until it becomes golden.
  •  We repeat the process until you finish the quantity.
  •  We can add some white honey on top of the pies, along with some allowed fruits.

Today we're going to list some important things about gluten, gluten-free, and gluten-free foods.

So what is gluten?

It is a protein complex composed of a mixture of Gluten and gliadin, which makes up 80% of the protein inside the wheat germ and is current insure proportions in wheat flour.

Gluten-free diet

It is a weight loss plan free of gluten, (which is a combination of proteins observed in wheat and associated grains, inclusive of barley, rye, and oats).
But oats are grains suspected of being free of gluten because of the possibility of illness from neighboring grains during the gathering and harvesting, so we need to rule out oats as tons as possible.
Processed ingredients commonly incorporate gluten as components (as emulsifiers, thickeners), so they need to put unique labels on that exhibit that they do now not comprise gluten.

What are gluten-free goods?
Rice flour is gluten-free
Potato flour is gluten-free
Corn flour is gluten-free
List of all gluten-free food plan foods

Healthy fats:

more virgin olive oil, sesame oil, coconut oil, common wood, vegetable butter, ghee, almond milk, avocado, coconut, olives, nuts, nut butter, cheese (excluding blue cheese), seeds (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, chia seeds).

A be aware on oats

Although oats rarely incorporate gluten, they are regularly infected with gluten because they are converted and milled in mills that manner and additionally, grind wheat, and control aside from them unless they appear with a warranty they are gluten-free.
It requires applying caution when the usage of and handling legume species (beans, lentils, peas) because of the possibility of an intemperate reaction.

Whole candy fruits.
Whole sweet fruits
 Berries are the best.

Be very cautious of sugary fruits like apricots, mangoes, melons, papaya, peaches, and pineapples.

A series of ingredients that you can rely on when purchasing the purchasing list

  •  Shredded Coconut

  •  Cabbage

  •  Almonds

  •  Walnuts Camel Eye

  •  Olive Oil

  •  Coconut Oil

  •  Avocado

  •  Turkey or turkey meat, free variation from Turkey

  •  Free-range chicken

  •  Mixed Veg

  •  Spinach

  •  Broccoli

  •  Wild Salmon

  •  Berries Berries

  •  Onions

  •  Garlic

  •  Bell Pepper colors

  •  Black Pepper

  •  Goat’s Cheese


  •  Whole eggs. (Salmon, herring, trout, sardines); Clams and mollusks (shrimp, crab, lobster, mussels, clams).
  •  (Beef, lamb, liver, bison, chicken, turkey, duck, ostrich, veal).


Leafy vegetables, lettuce, spinach, broccoli, turnip, cabbage or cabbage, onions, mushrooms or mushrooms, Brussels sprouts, sauerkraut, artichokes, green beans and celery, radish, watercress, asparagus, garlic, leeks, fennel, green onions, ginger, parsley, and green coriander.

Low-sugar Fruit

The fruit is low in sugar

Avocado, pepper, cucumber, tomato, zucchini, squash, pumpkin, eggplant, lemon, lemon, herbs, spices, and spices
Non-gluten grains

Buckwheat, rice (brown, white and wild), sorghum, and barley.